| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
02/05/2017 |
|
Data da última atualização: |
02/05/2017 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SIMON, S.; MALINOVSKI, L. I.; PANCERI, C. P.; BRIGHENTI, A. F.; VANDERLINDE, G.; BORDIGNON-LUIZ, M. T.; SILVA, A. L. |
|
Título: |
Productive and qualitative characterization of 'Merlot' grapes (Vitis vinifera L.) in Campo Belo do Sul, Santa Catarina State, Brazil. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Acta Horticulturae, Bélgica, n.1157 , p. 337-342, 2017. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The Brazilian wine industry is expanding, seeking to improve quality of the entire production chain. Santa Catarina State has been highlighted recently, especially in high altitude regions (above 900 m), due to the particular soil and climate conditions. This differential result in complete technological and phenolic ripening of grapes destined to wine production. The objective of this study was to characterize productive and qualitative components of 'Merlot' grape and wine grown in high altitude regions of Santa Catarina State. The experiment was conducted in Campo Belo do Sul, Santa Catarina State, Brazil, at Abreu Garcia winery (27°40'4?S, 50°44'48?W, altitude 950 m) during season 2012. The vineyard was planted in 2007, row orientation was north to south, plants were trained in vertical shooting positioning trellis and grafted on '1103P'. The variables analyzed were climatic characterization, productive components (cluster weight, yield per plant and per hectare) qualitative components (total soluble solids, total acidity and pH) and wine phenolic profile. During the maturation period, the mean of maximum temperatures was 26.6°C, mean temperature 19.9°C, and the means of minimum temperatures were 15.1°C. The precipitation seems to be the most limiting factor, with a total precipitation of 178.5 mm during the maturation period. At harvest the grapes showed total soluble solids of 21 °Brix, total acidity of 80 meq L-1, pH 3.5. The yield was 10.16 t ha-1. The wines presented high phenolic quality with total polyphenol concentration of 1.696.5 mg L-1, total monomeric anthocyanin 74.5 mg L-1. The antioxidant activity determined by DPPH method was 6077.1 mM L-1 TEAC. It was verified that 'Merlot' produced quality grapes and wines, therefore presented a suitable viticultural and enological performance during season 2012 in the region of Campo Belo do Sul, Santa Catarina State, Brazil. MenosThe Brazilian wine industry is expanding, seeking to improve quality of the entire production chain. Santa Catarina State has been highlighted recently, especially in high altitude regions (above 900 m), due to the particular soil and climate conditions. This differential result in complete technological and phenolic ripening of grapes destined to wine production. The objective of this study was to characterize productive and qualitative components of 'Merlot' grape and wine grown in high altitude regions of Santa Catarina State. The experiment was conducted in Campo Belo do Sul, Santa Catarina State, Brazil, at Abreu Garcia winery (27°40'4?S, 50°44'48?W, altitude 950 m) during season 2012. The vineyard was planted in 2007, row orientation was north to south, plants were trained in vertical shooting positioning trellis and grafted on '1103P'. The variables analyzed were climatic characterization, productive components (cluster weight, yield per plant and per hectare) qualitative components (total soluble solids, total acidity and pH) and wine phenolic profile. During the maturation period, the mean of maximum temperatures was 26.6°C, mean temperature 19.9°C, and the means of minimum temperatures were 15.1°C. The precipitation seems to be the most limiting factor, with a total precipitation of 178.5 mm during the maturation period. At harvest the grapes showed total soluble solids of 21 °Brix, total acidity of 80 meq L-1, pH 3.5. The yield was 10.16 t ha-1. The wines presente... Mostrar Tudo |
|
Palavras-Chave: |
high altitude regions; phenolic maturity; Vitis vinifera L. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
|
|
Marc: |
LEADER 02655naa a2200229 a 4500
001 1126200
005 2017-05-02
008 2017 bl uuuu u00u1 u #d
100 1 $aSIMON, S.
245 $aProductive and qualitative characterization of 'Merlot' grapes (Vitis vinifera L.) in Campo Belo do Sul, Santa Catarina State, Brazil.$h[electronic resource]
260 $c2017
520 $aThe Brazilian wine industry is expanding, seeking to improve quality of the entire production chain. Santa Catarina State has been highlighted recently, especially in high altitude regions (above 900 m), due to the particular soil and climate conditions. This differential result in complete technological and phenolic ripening of grapes destined to wine production. The objective of this study was to characterize productive and qualitative components of 'Merlot' grape and wine grown in high altitude regions of Santa Catarina State. The experiment was conducted in Campo Belo do Sul, Santa Catarina State, Brazil, at Abreu Garcia winery (27°40'4?S, 50°44'48?W, altitude 950 m) during season 2012. The vineyard was planted in 2007, row orientation was north to south, plants were trained in vertical shooting positioning trellis and grafted on '1103P'. The variables analyzed were climatic characterization, productive components (cluster weight, yield per plant and per hectare) qualitative components (total soluble solids, total acidity and pH) and wine phenolic profile. During the maturation period, the mean of maximum temperatures was 26.6°C, mean temperature 19.9°C, and the means of minimum temperatures were 15.1°C. The precipitation seems to be the most limiting factor, with a total precipitation of 178.5 mm during the maturation period. At harvest the grapes showed total soluble solids of 21 °Brix, total acidity of 80 meq L-1, pH 3.5. The yield was 10.16 t ha-1. The wines presented high phenolic quality with total polyphenol concentration of 1.696.5 mg L-1, total monomeric anthocyanin 74.5 mg L-1. The antioxidant activity determined by DPPH method was 6077.1 mM L-1 TEAC. It was verified that 'Merlot' produced quality grapes and wines, therefore presented a suitable viticultural and enological performance during season 2012 in the region of Campo Belo do Sul, Santa Catarina State, Brazil.
653 $ahigh altitude regions
653 $aphenolic maturity
653 $aVitis vinifera L
700 1 $aMALINOVSKI, L. I.
700 1 $aPANCERI, C. P.
700 1 $aBRIGHENTI, A. F.
700 1 $aVANDERLINDE, G.
700 1 $aBORDIGNON-LUIZ, M. T.
700 1 $aSILVA, A. L.
773 $tActa Horticulturae, Bélgica$gn.1157 , p. 337-342, 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
|
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
06/06/2012 |
|
Data da última atualização: |
31/10/2012 |
|
Tipo da produção científica: |
Circular Técnica |
|
Circulação/Nível: |
-- - -- |
|
Autoria: |
SCHIOCCHET, M. A.; YOKOYAMA, S.; EBERHARDT, D. S.; NOLDIN, J. A.; KNOBLAUCH, R.; MARSCHALEK, R.; PERUCH, L. A. M.; BACHA, R. E.; ISHIY, T.; ALFONSO-MOREL, D.; VIEIRA, J.; PRANDO, H. F.; MIURA, L. |
|
Afiliação: |
Epagri |
|
Título: |
SCS 115 CL: cultivar de arroz irrigado. |
|
Ano de publicação: |
2007 |
|
Fonte/Imprenta: |
Florianopolis, SC: Epagri, 2007. |
|
Idioma: |
Português |
|
Conteúdo: |
A cultivar SCS 115 CL foi obtida pelo cruzamento entre IRGA 369 com a linhagem AS 3510, esta, portadora de resistência ao herbicida Only®. Através de seleção foi obtida a linhagem SC 385. A cultivar foi selecionada por seu excelente desempenho agronômico e sua comprovada resistência ao herbicida Only®. A cultivar SCS 115 CL é recomendada para cultivo nas áreas com infestação de arroz-vermelho com o uso do Sistema CLEARFIELD®, de produção de arroz, em todas regiões de Santa Catarina, podendo ter seu cultivo estendido para outras regiões mediante testes prévios de desempenho agronômico.
|
|
Palavras-Chave: |
Arroz irrigado; Arroz vermelho; Clearfield. |
|
Categoria do assunto: |
-- |
|
|
|
|
Marc: |
LEADER 01361nam a2200289 a 4500
001 1085457
005 2012-10-31
008 2007 bl uuuu u0uu1 u #d
100 1 $aSCHIOCCHET, M. A.
245 $aSCS 115 CL$bcultivar de arroz irrigado.$h[electronic resource]
260 $aFlorianopolis, SC: Epagri$c2007
520 $aA cultivar SCS 115 CL foi obtida pelo cruzamento entre IRGA 369 com a linhagem AS 3510, esta, portadora de resistência ao herbicida Only®. Através de seleção foi obtida a linhagem SC 385. A cultivar foi selecionada por seu excelente desempenho agronômico e sua comprovada resistência ao herbicida Only®. A cultivar SCS 115 CL é recomendada para cultivo nas áreas com infestação de arroz-vermelho com o uso do Sistema CLEARFIELD®, de produção de arroz, em todas regiões de Santa Catarina, podendo ter seu cultivo estendido para outras regiões mediante testes prévios de desempenho agronômico.
653 $aArroz irrigado
653 $aArroz vermelho
653 $aClearfield
700 1 $aYOKOYAMA, S.
700 1 $aEBERHARDT, D. S.
700 1 $aNOLDIN, J. A.
700 1 $aKNOBLAUCH, R.
700 1 $aMARSCHALEK, R.
700 1 $aPERUCH, L. A. M.
700 1 $aBACHA, R. E.
700 1 $aISHIY, T.
700 1 $aALFONSO-MOREL, D.
700 1 $aVIEIRA, J.
700 1 $aPRANDO, H. F.
700 1 $aMIURA, L.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
